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The primary purpose of a sheet pan drying rack is to cool baked goods uniformly. After pulling a tray of cookies or a batch of brownies from the oven, placing them on a sheet pan drying rack allows for immediate heat dissipation. Unlike flat surfaces, which may trap heat and moisture, the elevated design of these racks encourages air circulation around the food. This not only prevents sogginess but also helps achieve that coveted crisp texture that many bakers strive for in their creations.
One of the standout features of a small cookie sheet is the accompanying cooling rack. This rack is invaluable because it allows freshly baked cookies to cool uniformly. Cooling cookies on a rack prevents them from becoming soggy, as it promotes air circulation around the entire cookie. Additionally, this setup optimizes workflow in the kitchen; while one batch of cookies is cooling, bakers can prepare the next batch on the cookie sheet.
small cookie sheet with rack
